Our coffee is freshly grinded before serving, beans are from local roaster and roasted date between 7 to 30 days for best tasting experience
Selection includes Syphon Coffee, Espresso, Cappuccino and Latte and Ice Latte
What is Syphon Coffee?
Syphon Coffee – using a heat lamp, the water reaches 94C and the pressure forces the water into the upper chamber. Coffee is then poured into the upper chamber, diffused into the water for over a minute. The heat source is then removed, and the coffee is syphoned back down into the pot.
Our Cold drip coffee is available, drip slowly for 6 to 8 hours for smooth refreshing taste. (limited quantity per day)